In 100 g (Grams) of Frankfurter, beef, heated there is 0 mg of Vitamin E, added.

frankfurter package grams (g) kilograms (kg) 100 grams (g) ounce pound

Frankfurter, beef, heated

Frankfurter, beef, heated is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, beef, heated are listed below.

Water	53.5 g	53.5	g	53.5%
Energy (calorie)	322 kcal	322	kcal
Energy (joule)	1346 kJ	1346	kJ
Protein	11.69 g	11.69	g	11.69%
Total lipid (fat)	29.36 g	29.36	g	29.36%
Ash	2.79 g	2.79	g	2.79%
Carbohydrate, by difference	2.66 g	2.66	g	2.66%
Fiber, total dietary	0 g	0	g
Sugars, total	1.27 g	1.27	g	1.27%
Sucrose	0 g	0	g
Glucose (dextrose)	1.05 g	1.05	g	1.05%
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0.21 g	0.21	g	0.21%
Galactose	0 g	0	g
Calcium, Ca	11 mg	11	mg	0.01%
Iron, Fe	1.22 mg	1.22	mg
Magnesium, Mg	9 mg	9	mg	0.01%
Phosphorus, P	139 mg	139	mg	0.14%
Potassium, K	252 mg	252	mg	0.25%
Sodium, Na	852 mg	852	mg	0.85%
Zinc, Zn	2.17 mg	2.17	mg
Copper, Cu	0.047 mg	0.047	mg
Manganese, Mn	0.017 mg	0.017	mg
Selenium, Se	10.8 µg	10.8	µg
Thiamin	0.017 mg	0.017	mg
Riboflavin	0.05 mg	0.05	mg
Niacin	1.827 mg	1.827	mg
Vitamin B-6	0.193 mg	0.193	mg
Folate, total	10 µg	10	µg
Folic acid	0 µg	0	µg
Folate, food	10 µg	10	µg
Folate, DFE	10 µg	10	µg
Choline, total	50.8 mg	50.8	mg	0.05%
Betaine	5.5 mg	5.5	mg	0.01%
Vitamin B-12	1.44 µg	1.44	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.2 mg	0.2	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	1 µg	1	µg
Vitamin D	38 IU	38	IU
Vitamin K (phylloquinone)	1.8 µg	1.8	µg
Fatty acids, total saturated	11.593 g	11.593	g	11.59%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.044 g	0.044	g	0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.937 g	0.937	g	0.94%
16:0 hexadecanoic, palmitic fatty acid	3.295 g	3.295	g	3.30%
18:0 octadecanoic, stearic fatty acid	3.625 g	3.625	g	3.62%
Fatty acids, total monounsaturated	12.722 g	12.722	g	12.72%
16:1 undifferentiated, hexadecenoic, palmitoleic	1.021 g	1.021	g	1.02%
18:1 undifferentiated	11.33 g	11.33	g	11.33%
20:1 eicosenoic, gadoleic	0.122 g	0.122	g	0.12%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.808 g	0.808	g	0.81%
18:2 undifferentiated	0.693 g	0.693	g	0.69%
18:3 undifferentiated, octadecatrienoic, linolenic	0.084 g	0.084	g	0.08%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	58 mg	58	mg	0.06%
Tryptophan	0.126 g	0.126	g	0.13%
Threonine	0.54 g	0.54	g	0.54%
Isoleucine	0.604 g	0.604	g	0.60%
Leucine	1.033 g	1.033	g	1.03%
Lysine	1.097 g	1.097	g	1.10%
Methionine	0.332 g	0.332	g	0.33%
Cystine	0.126 g	0.126	g	0.13%
Phenylalanine	0.507 g	0.507	g	0.51%
Tyrosine	0.428 g	0.428	g	0.43%
Valine	0.632 g	0.632	g	0.63%
Arginine	0.787 g	0.787	g	0.79%
Histidine	0.377 g	0.377	g	0.38%
Alanine	0.706 g	0.706	g	0.71%
Aspartic acid	1.165 g	1.165	g	1.16%
Glutamic acid	1.873 g	1.873	g	1.87%
Glycine	0.556 g	0.556	g	0.56%
Proline	0.494 g	0.494	g	0.49%
Serine	0.469 g	0.469	g	0.47%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Frankfurter, beef, heated